Red dye #3 banned due to link to cancer, yet still being sold until 2027

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One has to take a step back and ask the question, why do we have chemicals that have generic names such as red dye #3 added to our foods? What happened to #1 and #2? And why are we using such chemicals in the first place instead of actual food? It's when you start to ask these questions that you realize there is more to this story. Continue reading

It’s Been a While

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It sure has been a while, but we are still here! We are sorry that our articles, book reviews, and newsletters dropped off, but since the beginning of the five letter word (C---d) we've had to make a lot of adjustments in running our small business. Some of those adjustments have cost us significant time preventing us from focusing on the things that we prefer to focus on, such as research, information on health, etc. Continue reading
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