Author: Tober

Tober graduated from the University of Nevada, Reno in 2010 with a bachelor's degree in biology. While attending college full time, she worked full time for a biotechnology research lab intent on curing aging. Unfortunately funding is always in question for privately funded research laboratories, so she moved on to work in healthcare. Tober started Nature's Complement after developing adverse reactions to many of the common personal care products found on store shelves, and now works on her business full time while continuing to research health and developing products for her business.
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Book Review: The Poison Squad by Deborah Blum

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Would you like some formaldehyde in your milk? What about a little mercury in your colored candy? A little borax in your butter? Chalk filled bread? Doesn't it all sound yummy? Or ridiculous? The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century by Deborah Blum may not be an easy read, but it's such an important piece of history that is still very relevant today. Continue reading
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The Latest In All Natural Preservatives, and the Truth (Part III)

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Are there any natural and safe preservatives to use? Since publishing part I and part II of this series, I’ve had an overwhelming response for wanting to know when part III would be out. It took longer than expected as there are thousands of chemicals out there, and safety data for only a few. But safety alone is not enough. What’s the point of adding an ingredient if it doesn’t do the job it was intended to do? So research had to be done twice, once for safety, and once for efficacy. Continue reading
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